Family gatherings, reunions, house warmings, special occasions. What do they all have in common aside from nice company and fun? Of course, food. It is the basic ingredient in all functions. This is a collection of all shared recipes, expert advice, how to's and tips from friends and the different tastes of culture as experienced by the author. Plus much needed information in making an easy fine menu at home. Online learning about cooking and baking through different established schools.
