Beef Burgers

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Burgers to past away the hunger.

A special treat fro the Sunday afternoon snack for the kids and the whole gang.

Ingredients:

500g minced beef

1 small finely chopped onion

1 egg

salt and pepper

oil

beef burger rolls (burger buns)

lettuce leaves

tomatoes

thin slices of cucumber

tomato sauce and mayonnaise

Procedure:

1. Wash tomatoes and lettuce leaves. Allow to dry.

2. Slice tomatoes crosswise.

3. Mix burger ingredients thoroughly (minced beef. egg, salt and pepper, oil, onion).

4. Make four flat burgers form the meat mixture.

5. Heat up your pan or contact grill.

6. Lightly coat burgers with oil.

7. Cook (grill) the burgers until golden brown.

8. Cut the burger rolls in half while the burgers are cooking.

9. Garnish the bottom halves with lettuce, cucumber slices, tomatoes, ketchup and mayonnaise. Top with the other roll half.

Tip: warm the rolls in a toaster for a particularly delicious result.