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Monday, June 6, 2011

Easy Waffles

Liège style waffleImage via Wikipedia
Delicious waffles cooling on the rack for the whole family.


Making delicious waffles is so easy if you have mastered the use of your waffle iron. Here is a recipe that is easy to prepare for a nice morning breakfast with the whole family.

Ingredients:

1 cup flour
1 cup milk
1/2 cup water
2 eggs
3 tbsp. sugar
1/2 tsp. cinammon powder (optional)

Procedure:

1. Heat up your waffle iron.

2. Lightly grease the heated waffle tins (top and bottom). For this purpose, use butter, margarine or oil suitable for baking purposes.

3. In a large mixing bowl, mix all ingredients until free from clumps.

4. Spread the mixture as evenly as possible onto the bottom waffle tin and close lid carefully.

5. Depending on your waffle iron, waffles are normally finished within 3 minutes.

6. Remove the finished waffle from the tin ensuring that you do not damage the coating. If you damage the coating however, the waffles are no longer easy to remove.

Tip: I prefer putting oil in a bowl and using a brush to lightly brush the tin of the waffle iron.
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