Image by suavehouse113 via FlickrStuffed pepper has different names in different countries. But technically it is a bell pepper (or paprika) that has been halved and stuffed with different choices and baked in the oven until soft. You can use your excess bolognese sauce for this then top it off with loads of grated cheese before popping in the oven. Even chili con carne mixture can be used for stuffing. Its all based on your imagination and what works for your family be they be vegetarian or meat lovers.
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| My stuffed pepper with chili con carne stuffings. Image by sheyonlinecookingschools |
Ingredients:
Different colored paprika (bell pepper) cut crosswise
desired stuffing
Procedure:
1. Clean the paprika after cutting it crosswise. Take out the seeds.
2. Preheat oven to 275 deg F (135 deg C).
3. Brush the inside of the paprika with olive oil and pop it in the oven for 20 minutes while you prepare your desired stuffings.
4. After 20 minutes, fill up the paprika with stuffings and top off with loads of grated cheese.
5. Bake for another 35 minutes or until paprika is soft.
I personally like to use the chili con carne mixture for this then putting a dash of maggi seasoning before loading it with cheese. A yummy treat that is great with rice.
It doesn't seem much when you look at it,but it is actually a very filling dish.I found you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this stuffed green pepper widget at the end of this post so we could add you in our list of food bloggers who blogged about how to make it,Thanks!
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