A sweet dessert eaten warm or cold. For me, I prefer it as a cold snack. Jackfruit slices, banana, tapioca are nice additionals in making this a hit.
Ingredients:
2 cans Coconut Milk (250ml each)
3/4 cup sugar
purple yam
Gabi
Banana
Glutinous Flour
5 cups water
Slices of jack fruit
Tapioca pearls
Procedure:
1. In a separate bowl, mix glutinous flour with small amount of water. Mix and knead until you form a soft dough. Pinch a small portion to shape into a ball. Finish all and set aside,
2. Put coconut milk and water in a pan and let boil.
3. Add purple yam and gabi and lower the heat. Leave for 10 minutes then add tapioca pearls.
4. Drop the balled glutinous flour in the mixture and slowly mix. Drop the made balled glutinous flour one at at time to prevent it from clumping up.
5. Add the jackfruit and sliced banana plus sugar.
6. Let it boil for 5 minutes or until glutinous balls are done. Add hot water if too sticky.
Serve warm or cold. Enjoy!
