Have you ever wondered what dip to make that would match all of your fried concoctions?
A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor to a food, such as pita bread, dumplings,crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, and falafel. Unlike other sauces, instead of applying the sauce to the food, the food is typically put, dipped, or added into the dipping sauce (hence the name). Dips are commonly used for finger foods, appetizers, and other easily held foods. Thick dips based on sour cream, creme fraiche, milk, yogurt, mayonnaise, soft cheese, or beans are a staple of American hors d'oeuvres and are thinner than spreads which can be thinned to make dips. Alton Brown suggests that a dip is defined based on its ability to "maintain contact with its transport mechanism over three feet of white carpet".
Dip is a very widespread food. Forms of dip are eaten all over the world. Here is one that my mom taught me during highschool and what my friends have been asking me to do for them eversince. Very easy to make.
Ingredients:
1/4 catsup
1/4 chili sauce
4tbsp vinegar
4tbsp water
3 tbsp sugar
pepper
Procedure:
1. Mix all in a bowl until incorporated. Serve.
See, that easy!
