Cheese Puto

I miss this soft sweet yummy treat that I always associate with dinuguan (chocolate meat). It is an easy treat to make for potlucks and colourful as well if you add drop food coloring or flavocol (flavor colouring) to make it better.

Ingredients:
3 cups all purpose flour
2 cups white sugar
3 tbsp baking powder
3 cups water
2 medium eggs
cheese / salted egg
** optional - food coloring

Procedure:

1. Prepare steamer and let water boil.

2.  Combine all dry ingredients and sift 3x.

3. Add water and eggs.

4. Put on cups for steaming. Add slice of cheese and salted egg on top.

5. Steam for 5 minutes.

Enjoy!

I prefer using silicone muffin cups in making my puto. A spray of butter flavored oil spray per muffin cup is preferred and will add to that yummy goodness. You can add food coloring to make your puto enticing like make a batch of purple puto or better, use a ube flavocol (flavour coloring) that will give it that home taste kick. Green puto is also a rave denoting pandan flavor.