Korean Beef Barbecue

Photos by SDeluz

This is a recipe I learned from a college friend who owned an eatery near our college campus in Las Pinas, Manila. He fries it until it is really dry and adds some toppings. I customized it so that it will be saucy and had it paired with a vegetable. Much nicer with quail eggs but there's no available fresh ones here in Germany.

Ingredients:

.5 kilo beef steak cut into thin slices
4 tbsp soy sauce
1 big lemon (8 kalamansi)
2 big cloves of garlic chopped
5 tbsp chili sauce
4tbsp sugar
broad beans
2tsp flour

Procedure:


1. Mix all ingredients (except broad beans and flour) and marinate overnight.

2. Fry the beef on hot margarine leaving the sauce on the bowl. 


3. Mix the 2 tsp flour on the marinate sauce and pour on the beef once it is halfway cook. 


4. Add broad beans and simmer til cook.