Shey Online Cooking Schools

Family gatherings, reunions, house warmings, special occasions. What do they all have in common aside from nice company and fun? Of course, food. It is the basic ingredient in all functions. This is a collection of all shared recipes, expert advice, how to's and tips from friends and the different tastes of culture as experienced by the author. Plus much needed information in making an easy fine menu at home. Online learning about cooking and baking through different established schools.

Sunday, March 27, 2011

Bacon Smokies

This is an easy recipe to bring for potluck gatherings. Few ingredients that will produce enough for everyone. Cocktail hotdogs will do in lieu of wieners.

Wiener is a German sausage named after Vienna.

Photos by SDeluz

Ingredients:

1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
3/4 cup brown sugar, or to taste

Procedure:

Preheat the oven to 325 degrees F (165 degrees C).
Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
Bake for 40 minutes in the preheated oven, until the sugar is bubbly.

Tip: Put Aluminum foil on the tray before baking. This is for easy clean-up afterwards.

You want a dip to go with this? Then try Bacon Smokies Dip.