Chiffon Cake

Chiffon Cake. Image by puamelia

Ingredients:


5 egg yolk
1 1/4 cup sugar
1 1/2 cup oil
3/4 cup pineapple juice
3 tsp. baking powder
2 1/4 cup flour
1/2 tsp. cream of tartar
1/2 cup sugar
1 tsp. vanilla flavoring
5 egg white


Procedure:


1. Preheat oven to 180deg C.


2. In a dry mixing bowl, mix together cream of tartar, 1/2 cup sugar, egg whites and vanilla flavoring. Mix until soft peak form.


3. Sift together all remaining dry ingredients. 


4. Make a well in the middle of the sifted dry ingredients and pour in the egg yolks and oil. Mix until free from clumps.


5. Add both mixtures (egg white mixture + dry ingredient mixture) together using the fan-fold technique to prevent bubble forming.


6. Pour in a greased pan and bake for 45 minutes or until toothpick inserted comes out clean.