Image by Navaboo via Flickr
1 cup butter
1 cup dark brown sugar
½ cup natural cane sugar
2 eggs
1 teaspoon vanilla
2 cups unbleached all-purpose flour
2 cups old fashioned oats
½ teaspoon baking soda
1 teaspoon kosher salt
2 cups dark chocolate chips
1 cup dark brown sugar
½ cup natural cane sugar
2 eggs
1 teaspoon vanilla
2 cups unbleached all-purpose flour
2 cups old fashioned oats
½ teaspoon baking soda
1 teaspoon kosher salt
2 cups dark chocolate chips
Procedure:
1. Preheat the oven to 350 degrees.
2. In a mixing bowl, mix together the butter and sugars on the lowest speed for 25 seconds. The butter needs to be a bit lumpy (not creamy).
3. Next add eggs as well as the vanilla and mix for another 30 seconds.
4. Add the flour, oats, baking soda, and salt until it makes a completely mixed dough (mix for about 1 minute).
5. Lastly, add chocolate chips.
6. Scoop a half a cup of dough onto a greased baking sheet, this should yield 20 cookies. Bake for 18 minutes and enjoy!
6. Scoop a half a cup of dough onto a greased baking sheet, this should yield 20 cookies. Bake for 18 minutes and enjoy!
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