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| Grilled Chicken with Veggies |
This recipe is very easy to prepare and ready in just a few minutes using a contact grill. A delicious summer meal, accompanied by a bowl of mixed salad, freshly baked ciabatta and a dey white wine. Lecker!
Ingredients:
800g thinly sliced chicken breast
5 tbsp. vegetable oil
1 lemon
a few sprigs of fresh thyme
a few sprigs of flat-leaf parsley
4 cloves of garlic
salt to taste
Procedure:
1. Rinse the chicken breasts in cold water and dab dry.
2. For the marinade, wash the lemon thoroughly, quarter and slice.
3. Wash the thyme and parsley, shake well and chop finely with a sharp knife.
4. Peel and finely chop the cloves of garlic.
5. Thoroughly mix all ingredients for the marinade.
6. Place the chicken breasts in a shallow bowl. Pour the marinade over the chicken, covering all parts.
7. Cover and leave the meat to marinate in the refrigerator for approximately 6 - 10 hours.
8. Allow your griller to heat. Brush any solid marinade ingredients from the meat.
9. Grill for 5 minutes checking that it is cooked all the way through (poultry must always be cooked thoroughly).
10. Once the chicken is done, add salt to taste.
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