Squid sisig. Photo by stu_spivack
Its Holy week and if you're craving the ever famous sisig of the Philippine Islands, then try this sisig using squid. You will still be enjoying the same sizzle plus still abstaining from meat.
Ingredients:
1 kilo Squid
2 Big Onions
Chilli Peppers (red or green)
Salt and Pepper
2 tbsp corn oil
Procedure:
1. Grill the squids, remove the plastic of the squids after they are grilled.
2. Chop the squids and set aside.
3.Chop Onions, ginger and chillis.
4. In a pan put oil and saute' onions and ginger then add the chopped squids with calamansi juice, salt and pepper.
5. Pour the cooked squid sisig on a sizzling plate and serve it while it sizzles.
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